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Easy Smoked Salmon Tartlets

Easy Smoked Salmon Tartlets

PREPARATION TIME	20 MINS
SERVES	2 PEOPLE

INGREDIENTS

Mini tartlet cases
Cream cheese
Lemon juice
Fresh dill (chopped + extra for garnish)
Native Hebridean Smoked Salmon slices

INSTRUCTIONS

STEP 1 - Prepare the tartlet bases

Lay out the ready‑made mini tartlet cases on a serving plate.

STEP 2 - Make the creamy filling

Mix cream cheese with a squeeze of lemon, a pinch of salt, black pepper, and a little chopped dill.

STEP 3 - Fill the tartlets

Spoon or pipe the creamy mixture into each tartlet so the filling sits neatly on top.

STEP 4 - Add the salmon

Cut the smoked salmon into small strips or curls and place a piece on each filled tartlet.

STEP 5 - Garnish and serve

Finish with a tiny sprig of fresh dill. Serve chilled as an easy canapé.

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