Smoked Salmon Trim Jacket Potato
| PREPARATION TIME | 10 MINS |
| SERVES | 2 PEOPLE |
INGREDIENTS
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Smoked salmon trim
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1 large baking potato
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2 tbsp crème fraîche or Greek yoghurt
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1 tbsp chopped dill
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1 tbsp chopped chives
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½ lemon
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Salt & pepper
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Optional: samphire or greens to serve
INSTRUCTIONS
STEP 1 – Bake the potato
Pierce the potato, rub with a little oil and salt, then bake at 200°C for 50–60 minutes until crisp outside and soft inside.
STEP 2 – Make the creamy topping
Mix the crème fraîche, dill, chives, lemon juice, salt and pepper in a small bowl.
STEP 3 – Open the potato
Split the baked potato and fluff the inside lightly with a fork.
STEP 4 – Add the topping
Spoon the creamy herb mixture generously over the hot potato.
STEP 5 – Add the salmon
Pile the smoked salmon trim on top and finish with extra dill.
STEP 6 – Serve
Plate with samphire or greens for a fresh, simple meal.
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