Salmon Salad in Brioche

INGREDIENTS

• 1 can Munkebo Seafood – Lemon & Basil Salmon
• 2 spring onions
• 1 heaped tbsp crème fraîche
• 1 tbsp mayonnaise
• Salt and pepper (to taste)
• 2 Brioche hot dog buns
• Garnish: caviar or pickled red onions

INSTRUCTIONS

Step 1

Grab a medium-sized mixing bowl.

Rinse and finely chop the spring onions, then add them to the bowl.

Step 2

Add the crème fraîche and mayonnaise. Season with salt and pepper to taste.

Step 3

Open the can of Munkebo Seafood Lemon & Basil Salmon.

Add the salmon pieces to the bowl.

Reserve the liquid and add it gradually at the end to enhance the lemon flavor.

Step 4

Mix everything together until you achieve a creamy, yet firm texture. Adjust with the liquid if needed.

Step 5

Lightly toast the brioche hot dog buns and slice them open (if not pre-sliced).

Fill each bun with the delicious salmon salad.

Finish with a garnish of pickled red onions or a spoonful of caviar for an extra touch of elegance.

Serve immediately – and enjoy a flavorful touch of summer with Munkebo Seafood!