Smoked Salmon and Halloumi Bites

INGREDIENTS For the salmon 200g Smoked Salmon from Bakkafrost 225g Haloumi Tomato, pineapple and mint relish (see recipe below) Sprigs of mint to garnish For the tomato, pineapple and mint relish...

Salmon Fishfingers

INGREDIENTS 4x 140-170g salmon from Bakkafrost - fillet portions (skinless, if available) 100g plain flour, seasoned with salt and pepper 2 free range eggs, beaten 120g panko breadcrumbs Everythin...

Salmon Croissant with Cream cheese

INGREDIENTS 200g Smoked salmon from Bakkafrost 6x butter croissants 12 tbsp light soft cheese 3 tbsp flat leaf parsley, finely chopped, or 3 tsp dried 1/2 lemon, juiced Freshly ground black p...