Create restaurant-quality salmon nigiri at home with this simple and elegant sushi recipe. Made with premium Atlantic salmon and perfectly seasoned sushi rice, nigiri is one of the most popular and traditional forms of Japanese sushi.

With only a handful of ingredients, salmon nigiri allows the natural flavour, texture and quality of the fish to take centre stage. The rich, buttery taste and vibrant colour of premium salmon pair beautifully with lightly seasoned sushi rice, creating a dish that is both refined and surprisingly easy to prepare at home.

Whether you're planning a sushi night with friends, preparing a special starter, or exploring Japanese cuisine for the first time, this salmon nigiri recipe is an excellent introduction to home-made sushi.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Serves: 4

INGREDIENTS

For the Sushi Rice

• 185g sushi rice
• 300ml water
• 2 tbsp rice vinegar
• 1 tbsp caster sugar
• ½ tsp salt

For the Nigiri

• 225g premium Bakkafrost salmon fillet, skin removed
• 1 tsp soy sauce
• 1 tsp fresh lemon juice (optional)

To Serve

• Soy sauce
• Wasabi
• Pickled ginger
• Sesame seeds (optional)
• Fresh chives, finely sliced (optional)

INSTRUCTIONS

STEP 1

Rinse the sushi rice thoroughly under cold water until the water runs clear.

Cook according to the packet instructions. While still warm, gently mix in the rice vinegar, sugar and salt. Allow the rice to cool to room temperature.

STEP 2

Using a sharp knife, slice the salmon against the grain into thin pieces approximately 6cm long and 2.5cm wide.

For the cleanest presentation, use a single smooth cutting motion for each slice.

STEP 3

Lightly wet your hands with water to prevent sticking.

Take approximately one tablespoon of sushi rice and gently shape it into a small oval. Avoid compressing the rice too firmly.

STEP 4

Lay a slice of salmon over each rice oval and gently press to secure.

If desired, brush the salmon lightly with soy sauce or a few drops of lemon juice.

STEP 5

Arrange the nigiri on a serving platter and garnish with sesame seeds or finely chopped chives.

Serve immediately with soy sauce, wasabi and pickled ginger.

CHEF'S TIP

The beauty of salmon nigiri lies in its simplicity. With only salmon and sushi rice forming the foundation of the dish, choosing high-quality salmon makes all the difference. Premium Atlantic salmon provides a rich texture and clean flavour that elevates every bite.

WHY YOU'LL LOVE THIS SALMON NIGIRI RECIPE

• Easy to make at home
• Authentic Japanese-inspired presentation
• Perfect for entertaining
• Ready in under one hour
• Showcases premium Atlantic salmon