Oven-baked bits of Salmon
| PREPARATION TIME | 30 MINS |
| SERVES | 4 PEOPLE |
| DIETS | LACTOSE-FREE, GLUTEN-FREE |
INGREDIENTS
BRINE
- Juice of ½ lemon
- 3 tbsp olive oil
- 2 tbsp honey
- 2 garlic cloves, pressed
- Thumb size ginger, grated
- 6 pcs of 4-5 oz portions
- Bakkafrost salmon
- 4 peppers (mixed colors)
- 25 black olives
- 2 handfuls of peanuts or almonds
- Ground lemon pepper
INSTRUCTIONS
STEP 1
Mix all ingredients for the brine and pour over the salmon in a plate. Refrigerate it for no less than 3 hours, preferably over night.
STEP 2
Cut the peppers into pieces and stir-fry on a pan with a bit of butter.
STEP 3
Place the salmon on an ovenproof dish and sprinkle with lemon pepper, then add the olives, nuts and roasted peppers on top.
STEP 4
Place it in the oven at 360°F for 15 minutes.
Sides: The dish is best served with jasmine rice and/ or crusty bread.
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